Apple cider vinegar and its origins in medicine dates back centuries to around 400 B.C. in ancient Greece when Hippocrates, regarded as the father of modern medicine, prescribed apple cider vinegar mixed with honey for a variety of ailments.
Apple cider vinegar also has a strong history in Africa and China as a medicine.
The primary hurdle many people face in using apple cider vinegar is its taste. There are a handful of recipes to cook with apple cider vinegar or make drinks, yet these methods require a lot of time and effort. Many of the recipes also use pasteurized and distilled apple cider vinegar. Both of these processes destroy many of the health benefits we are about to explore.
Apple Cider Vinegar Health Benefits
Apple cider vinegar has various healthful properties, including antimicrobial and antioxidant effects. Evidence shows that apple cider vinegar can kill harmful bacteria or prevent them from multiplying and apple cider vinegar has a history of use as a natural preservative. As an antioxidant, apple cider vinegar contains polyphenols that fight damaging free radicals in the body. This free radical damage plays a role in cardiovascular disease, cancer, and other conditions. Polyphenols are also found in vegetables, coffee, wine, and chocolate. Researchers say that apple cider vinegar contains polyphenols including gallic acid, catechins, ferulic acid, caffeic acid, and others.
Other benefits of apple cider vinegar include:
- Aid in weight loss by boosting metabolism and promoting satiety
- Reduce cholesterol
- Lower blood sugar levels
- Improve heart health
- Regulate body PH
However, few people are going to sip on pure apple cider vinegar, spend time cooking a meal or making their own drinks. A popular alternative is apple cider vinegar gummy vitamins.
Apple cider vinegar supplements, especially in the format of a gummy, retain the medicinal properties used for centuries without the bitter taste which scares many people away.
What to Look for in an Apple Cider Vinegar Gummy:
As mentioned before, pasteurized and distilled apple cider vinegar does not offer the health benefits listed above. Unfiltered apple cider vinegar contains a substance commonly referred to as “The Mother,” which consists of strands of proteins, enzymes, and friendly bacteria.
The Mother is one of the most important components of an apple cider vinegar gummy and is believed to be responsible for many of its medicinal properties. Yet there are several other components to look for that will confirm you are consuming a quality apple cider vinegar gummy. First and foremost is the obvious: a high level of apple cider vinegar verified on the supplement facts label. You want at least 400 mg. of apple cider vinegar per serving of gummies.
Nutritional components of apple cider vinegar:
- Pectin
- B Vitamins
- Biotin
- Folic acid
- Niacin
- Vitamin C
Experience The Diamond Team Difference
The popularity of apple cider vinegar gummies and their health benefits goes without saying. Yet in order to have a successful product with this particular supplement one cannot sacrifice medicinal benefits for taste.
This is where the Gummi World Diamond Team is standing by to help you develop your own distinctive flavor, shape, and apple cider vinegar gummi recipe.
The Diamond Team consists of our in-house Executive Pastry Chef, Nutritionist, Food Scientist, Pharmacist, and Medical Doctor to build a unique apple cider vinegar gummi to your specifications. These healthcare professionals and nutraceutical experts work together to make sure your product full of health benefits with your custom, delicious taste crafted by our in-house culinary expert.
Apple Cider Vinegar Gummies: A Blossoming Marketplace
According to 360 Market Updates, the global Apple Cider Vinegar supplement market is valued at $1.9 Billion in 2020 and is expected to reach $2.4 Billion by the end of 2026. This is a Compound Annual Growth Rate (CAGR) of 3.5% during 2021-2026. It comes as no surprise that apple cider vinegar gummy vitamins are among the most popular gummy vitamin supplements.
